Culinary Arts » Baker Fundamentals

Baker Fundamentals


This competency-based course contains entry-level training, enabling graduates to qualify for first year apprentice positions in the commercial baking industry. Students are exposed to hands-on production procedures including scaling, mixing, make-up, baking, finishing, and merchandising of commercial baking products. 250 hrs

NOTE: For costs associated to class, please call the school.

Slawson Occupational Center
5500 Rickenbacker Road
Bell, CA 90201
(323) 729-6400
Monday-Friday 8:00 am - 2:45 pm