This competency-based course provides entry-level and intermediate training to enable a graduate to qualify as a catering assistant, institutional and restaurant apprentice cook, and other positions that require first-hand knowledge and experience in food service. Students are exposed to “prep” cooking, presentation, and storage in various food categories, with hands-on procedures and classroom theory. $380 / 360 hrs
NOTE: Prices are subject to change without prior notice.
Slawson Occupational Center
5500 Rickenbacker Road
Bell, CA 90201
|Monday-Friday 8:00 am - 2:45 pm|