Culinary Arts » Chef Assistant

Chef Assistant


This competency-based course provides entry-level and intermediate training to enable a graduate to qualify as a catering assistant, institutional and restaurant apprentice cook, and other positions that require first-hand knowledge and experience in food service.  Students are exposed to “prep” cooking, presentation, and storage in various food categories, with hands-on procedures and classroom theory. 300 hrs

NOTE: For costs associated to class, please call the school.

Slawson Occupational Center
5500 Rickenbacker Road
Bell, CA 90201
(323) 729-6400
Monday & Friday 8:00 am - 11:15 am
Tuesday - Thursday 8:00 am - 2:45 pm